(aromatic crispy duck slices cooked in an exotic mild spicy sauce with a tinge of sweet lemon grassy flavour)
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Chef’s Special Claypot Coriander Beef Curry (£12.90)
(tender beef slices marinated with spices & wrapped in lotus leave, served in a simmering claypot of creamy coconut & coriander flavoured curry )
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Malaysian “Rendang” Chicken (£12.90)
(a popular Malay dish cooked with traditional “rendang” chilli paste with fragrant desiccated coconut sprinkle)
[to retain its authentic flavour, we use chicken thighs
or drumstick pieces on the bones]
