Express Lunches
CHICKEN DISHES
C
Tropical Mango Chicken
(deep-fried chicken breast slices in batter topped with a fruity sauce, fresh mango & red onion strips)C1
‘Ayam – Manis - Masam’
(sweet & sour diced chicken breast, fried with pepper chunks, cucumbers & onions)C2
‘Sai-See’ Chicken
(crispy strips of chicken breast coated with a slightly creamy sauce & cracked black pepper)C3
Malaysian ‘Kung-Po’ Chicken
(a tasty chicken dish cooked with dried chillis & cashew nuts)C4
Chef’s Green Curry Chicken
(tender pieces of chicken breast fragrantly cooked with Thai green curry spices, with a lemony twist)C5
BEEF DISHES
B
‘Lemak’ Curry Beef
(tender beef slices cooked in a spicy creamy coconut curry)£6.90 / £12.90
B1
Beef with Ginger & Spring Onions
( beef slices cooked with delicious ginger & spring onions)B2
Beef Gr. Peppers & Black Bean Sauce
(a popular beef dish cooked with tasty black bean sauce & chunky green peppers)B3
Black Pepper Beef
(tender beef slices cooked in spicy black pepper sauce)B4
B
PORK DISHES
P
Manis - Masam’ Pork
(sweet & sour pork with pepper chunks & onions)P1
Malaysian style Sesame Pork
(deep-fried pork slices with a sweet & savoury coating, topped with sesame seeds)P2
Exotic Onion Baby Ribs
(marinated with onions, then deep-fried)P3
Pork in Black Pepper sauce
(pork slices fried with spicy black pepper sauce)P4
P
TOFU (BEANCURD)
T
Crabstick Tofu
(a saucy beancurd dish cooked with strips of crabstick & mushrooms)T1
Spicy Malaysian style Tofu
(deep-fried beancurd topped with a spicy gravy)T2
Deep-fried Tofu
(tasty deep-fried beancurd cubes, with a sweet chilli dip)T3
X.O Tofu
(steamed in a cup, topped with spicy baby anchovies)T4
Pickled Vegetable Tofu
(steamed in a cup, topped with tasty pickled vegetables)T5
SQUID
S
Malaysian ‘Kung-Po’ Squid
(a tasty squid dish cooked with dried chillis & cashew nuts)SQ1
Deep-fried Garlic Squid
(lightly battered deep-fried squid garnished with tasty garlic salt)SQ2
‘Sotong Masak Manis-Masam’
(Malaysian sweet & sour squid)SQ3
VEGETABLES
V
‘Pak-Choy’ in Oyster Sauce
(stir-fried Chinese vegetables in oyster sauce, garnished with crispy shallots)V11
‘Pak-Choy’ in Garlic Sauce
(stir-fried Chinese vegetables cooked in tasty garlic sauce)V12
Stir - Fried Mixed Vegetables
(delicious combination of Chinese leaves, baby corns, mushroom slices, carrots & pepper strips)V2
Broccoli with Ginger & Garlic
(broccoli stir-fried with minced ginger & garnished with crispy garlic flakes)V3
Mixed Vegetable Curry
(cooked in a delicious Malaysian style curry mix)V4
Malaysian ‘Sambal’ Green Beans
(tastily cooked in a traditional Malaysian style sambal [shrimp paste chilli mix])V5
Any one of the above dishes, with rice: £6.90 per person
Any two of the above dishes, with rice: £12.90 per person
All




