£31.90 per person (min 2 persons) 

1st Course

Marinated Barbeque Satay Pork on Skewers
(served with a home-made peanut dip)


2nd Course

“Wanton” Dumplings in Soup
(Chinese dumplings in a tasty clear soup with “pak-choy”, garnished with freshly chopped spring onions and crispy shallots)


3rd Course: Main Course

Served with Steamed Fragrant White Rice & Delicious Fried Noodles with Eggs

Crispy Duck in Exotic “Thai-Spiced” Chilli Sauce
(aromatic crispy duck slices cooked in an exotic mild spicy sauce
with a tinge of sweet lemon grassy flavour)

and 
 
Chef’s Special Claypot Coriander Beef Curry
(tender beef slices marinated with spices, served in a simmering claypot of creamy coconut & coriander flavoured curry)


4th Course: Dessert

Ice-Cream / Sorbet Selections