Vegetable and Tofu Dishes
Malaysian Style Beansprouts
beansprouts cooked in a light oyster based sauce, garnished with deep-fried shallots, garlic, fresh chillis & spring onions£5.80
56
'Pak Choy' in Oyster or Garlic Sauce
stir-fried Chinese vegetables in oyster sauce, garnished with crispy shallots or cooked in tasty garlic sauce£6.80
57
Broccoli
fresh green broccoli (without or with scallops) cooked with minced ginger sauce & topped with crispy garlic flakes£5.80
58a
Broccoli with Scallops
fresh green broccoli with scallops cooked with minced ginger sauce & topped with crispy garlic flakes£10.90
58b
Stir - Fried Mixed Vegetables
delicious combination of Chinese leaves, baby corns, mushroom slices, carrots , beansprouts, & peppers£6.80
59
Aromatic Vegetable Curry
delicious combination of Chinese leaves, baby corns, mushroom slices, carrots & pepper chunks cooked in fragrant Malaysian style curry mix£7.20
60
Sambal’ Fine Beans
fragrantly cooked with a traditionally exotic blend of Malaysian shrimp paste chilli£5.80
61a
‘Sambal’ Fine Eggs
fragrantly cooked with a traditionally exotic blend of Malaysian shrimp paste chilli£4.90
61b
Malaysian Spicy ‘Tofu’
deep-fried beancurd dish with an enticingly tasty & slightly spicy sauce£6.80
62
‘Tofu’ in Mushroom Sauce
deep-fried beancurd, topped with a delicious mushroom sauce£6.80
63
Sizzling Vegetarian ‘Mah - Poh’ Tofu
spicy hot beancurd with Chinese mushroom slices, baby corns & carrots, served in a sizzling hot plate£7.40
64