Vegetable and Tofu Dishes
Malaysian Style Beansprouts
beansprouts cooked in a light oyster based sauce, garnished with deep-fried shallots, garlic, fresh chillis & spring onions£5.90
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'Pak Choy' in Oyster or Garlic Sauce
stir-fried Chinese vegetables in oyster sauce, garnished with crispy shallots or cooked in tasty garlic sauce£6.90
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Broccoli with Scallops
fresh green broccoli with scallops cooked with minced ginger sauce & topped with crispy garlic flakesa) Just Broccoli
b) Broccoli with Scallops
£6.90 / £10.90
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Stir - Fried Mixed Vegetables
delicious combination of Chinese leaves, baby corns, mushroom slices, carrots , beansprouts, & peppers£6.90
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Aromatic Curry Vegetables
delicious combination of Chinese leaves, baby corns, mushroom slices, carrots & pepper chunks cooked with chef's home-blended curry spices£7.90
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"Sambal" Fine Beans or Eggs
fragnantly cooked with a traditional exotic blend of Malaysian shrimp paste chillia) "Sambal" Fine Beans
b) "Sambal" Eggs
£5.90/£4.90
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Malaysian Spicy ‘Tofu’
deep-fried beancurd dish with an enticingly tasty & slightly spicy sauce£7.90
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‘Tofu’ in Mushroom Sauce
deep-fried beancurd, topped with a delicious mushroom sauce£7.90
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Sizzling Vegetarian ‘Mah - Poh’ Tofu
spicy hot beancurd with Chinese mushroom slices, baby corns & carrots, served in a sizzling hot plate£7.90
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